Sanitizing Protocol

Frequently Asked Questions

What health and safety goal guides the operation?

Guest and employee safety is the top priority, with elevated cleanliness, sanitation, social distancing, and related measures.

Which authorities inform the protocols?

The operation monitors guidance from the Centers for Disease Control and Prevention, the World Health Organization, and local health departments.

How is employee and guest hygiene handled?

Employees wash hands frequently and use hand sanitizer. Dispensers are placed at key entrances and contact areas such as lobbies, restaurant entrances, meeting spaces, elevator landings, pools, exercise areas, and other public areas as applicable.

How are health concerns and cases managed?

Presumed cases are reported to local health officials swiftly. Confirmed cases are reported and actions follow CDC recommendations.

What cleaning products are used?

EPA-approved disinfectants that meet CDC requirements for viruses, bacteria, and other pathogens.

How is physical distancing handled?

Guests are advised to keep at least six feet from others in queues and public areas. Markings guide distance and one-way flow where possible. Lobby seating may be reconfigured.